'Dos Rios' Guacamole
In a medium size bowl put the following:
Flesh of 3 ripe Avocado
1/2 red onion very finely chopped
1 small long green chilli very finely chopped (or a 'birdseye' chilli will do) (a little more or a little less depending on your taste)
1 tablespoon sour cream
Juice of 1/2 lemon
Freshly ground black pepper
A good pinch salt
Mash well with a fork. Leave for about 30 mins for chilli taste to permeate before tasting to adjust seasoning.
Serve with water crackers, mini toasts or freshly toasted bread.